“Your breakfast sausage is the best my husband and I have ever tasted, and I'm 64 years young. Highly recommended!”
Unlike much of the “vegan-fed”, “organic”, or “grass-fed, grain-finished” beef you’ll find in the grocery store, our cattle are raised on fresh grass and clover using rotational grazing methods for their entire lives. Most importantly, our cattle spend their time outdoors on lush green pastures--just the way nature intended. Plus, they’re never injected with antibiotics, or “fattened-up” with hormones.