Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods and processing. The majority of growers are small-scale farmers. The high-altitude plateaus and acidic soil in Kenya’s major coffee growing region provide excellent growing conditions.
Kenya AA is the very top grade of Kenyan coffees. This coffee has the sweet and bright flavor typical of African coffees. This is one our favorites!
Note: Please allow an extra day or 2 for orders to be shipped to insure quality fresh coffee. We roast regularly and then ship immediately.
We roast about 11 pounds at a time. Each coffee has a “sweet spot” and needs to be roasted to just that level. Some beans need to be roasted lightly to keep their sweet, delicate flavor. Other beans are better suited for a medium or dark roast. And finally, the fresh, premium-quality coffee arrives in your home, is brewed to perfection, and is savored by you, your family, and friends.
Our family roastery is committed to providing you with coffee that is at the very peak of freshness. We carefully select beans from a variety of countries and roast them to perfection in small batches. Our goal is to have quality coffee to you as soon as possible after roasting. From the mountains of Colombia to the island of Papua New Guinea, you can travel the world through our coffee. Enjoy with us one of the many delights of God’s wonderful creation!