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Smokehouse Meat Rub

$11.99

Moisten pork ribs, pork butts with vegetalbe or olive oil.  Apply heavy layer of rub on meat 3-24 hours before putting in smoker.  Use with choice cut of meat.

INGREDIENTS: Brown Sugar, Sea Salt, Paprika, Natural Evaporated Cane Juice, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper

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Description

Moisten pork ribs, pork butts with vegetalbe or olive oil.  Apply heavy layer of rub on meat 3-24 hours before putting in smoker.  Use with choice cut of meat.

INGREDIENTS: Brown Sugar, Sea Salt, Paprika, Natural Evaporated Cane Juice, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper

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