Every recipe, from Pizza to Lasagne, from spaghetti to meat and fish dishes needs a specific tomato sauce according to its different consistency, pulpiness and texture, acidity, and sweetness. Our range of canned tomatoes and canned and jarred sauce is large: whole peeled tomatoes (with and without basil leaves), passata (strained tomatoes), passata rustica (crushed tomatoes), diced, cherry tomatoes unpeeled and, coming soon, the yellow tomatoes, ideal for Pizza recipes. Even the shape of tomatoes is significant for the final result: Pear Plum shape tomatoes are used to produce whole peeled tomatoes while round shape tomatoes are used to produce tomato paste, passata, diced or crushed tomatoes. Made in Italy – Product of Italy 100 percent Italian tomatoes for 100 percent Italian sauces. San Marzano tomatoes are grown in a small area at the feet of Mount Vesuvius where soil is rich in nutrients due to Vulcano origin and give to tomatoes this special taste recognized by chefs all around the world.