Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. Well-defined seasons contribute to the quality of specialty coffees from Pacavita. The rainy season results in beautiful cherries, and the clear dry season allows farmers to sun dry the beans. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish.
Following a brisk growth in production, this lush and mountainous country is now the world’s third largest producer of washed Arabica. And the future looks bright. Honduras has strengthened its already strong coffee industry with a commitment to revitalizing its farms with new plantings. Offering a wide range of coffees, Honduras has recently captured the attention of specialty roasters with high-quality beans treated with care from the tree to the mill and beyond. Made using only certified organic coffee beans
Note: Please allow an extra day or 2 for orders to be shipped to insure quality fresh coffee. We roast regularly and then ship immediately.
We roast about 11 pounds at a time. Each coffee has a “sweet spot” and needs to be roasted to just that level. Some beans need to be roasted lightly to keep their sweet, delicate flavor. Other beans are better suited for a medium or dark roast. And finally, the fresh, premium-quality coffee arrives in your home, is brewed to perfection, and is savored by you, your family, and friends.
Our family roastery is committed to providing you with coffee that is at the very peak of freshness. We carefully select beans from a variety of countries and roast them to perfection in small batches. Our goal is to have quality coffee to you as soon as possible after roasting. From the mountains of Colombia to the island of Papua New Guinea, you can travel the world through our coffee. Enjoy with us one of the many delights of God’s wonderful creation!