Moist, rich, flaky and absolutely delicious. This wild-caught Chilean Seabass will rock your tastebuds with ocean-fresh delicousness.
Wild-caught in the pristine and frigid waters of Chile, this Seabass has a delicate and buttery texture that will melt in your mouth. Its high fat content (the good stuff) is what makes this fish one of the most sought after ocean delicacies in the world as it keeps the fish tender and juicy even if it was 'accidentally' overcooked a bit (it happens to the best of us).
Chilean Seabass can be paired with steamed vegetables if you want to be basic and boring. If you're feeling daring however, spice up the fish boldly with your favorite seasonings (don't be bashful, it can take it) and lay it on some quinoa cooked in your favorite seafood broth with diced vegetables, capers, and some lemon butter -- you'll thank us later, trust us ;-).
Country of Origin: Chile