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Chicken Dust
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Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3-24 hours before or when you cook.
INGREDIENTS: Salt, Paprika, Dextrose, Dried Onion & Garlic, Black Pepper, Mustard, Celery, and less than 2% Silicon Dioxide added to prevent caking.
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Description
Moisten sides of meat with veg. or olive oil, then sprinkle both sides of meat very generously 3-24 hours before or when you cook.
INGREDIENTS: Salt, Paprika, Dextrose, Dried Onion & Garlic, Black Pepper, Mustard, Celery, and less than 2% Silicon Dioxide added to prevent caking.