For griling & pan frying. Medium to high heat is recommended with butter or oil of choice. For more authentic blackening results, pan fry outdoors in cast iron skillet over high heat, using grill side burner. Use on beef, chicken, fish, tuna, shrimp, etc.
INGREDIENTS: Paprika, Salt, Black Pepper, Garlic, Cayenne, Thyme, Oregano, Mustard