This meaty steak of wild-caught Swordfish is begging to be BBQed.
A summer time grilling favorite, Swordfish is known as the steak of the sea. It's hearty and meaty texture is perfect for bbqing and it will blow you away.
Don't feel like grillin? No worries! Just throw this bad boy in a pan with some salted butter, parley, garlic, and peppercorn and you have yourself a deliciously mighty meal from the sea.
Weight: Approx 8oz
Country of Origin: Vietnam