Pasture raised with no antibiotics or artificial hormones. Never any Sodium Nitrates or Nitrates, High Fructose Corn Syrup, Food Coloring Dyes, Synthetic Casings, or Preservatives. Shelf stable for twelve months.
Natural fermentation gives our Salami Classico a uniquely robust, peppery flavor that highlights its natural meaty taste. This time-honored salami cut is a versatile, memorable, and flavorful addition to any charcuterie plate, sandwich, or salad.
Made from our 100% pasture-raised, hormone- and antibiotic-free pork and seasoned to authentic perfection. Individually wrapped in a 6oz chub. Salami Classico.