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FarmersCart Applewood Smoked Thick-Cut Bacon (~12 oz Uncured)

$12.99

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Taste the difference. 100% Berkshire Pork from Farmer-Owned sustainable US farms. Our pork gets its flavor from the heirloom breed that has been bred and raised for it’s distinctive color and marbling which – two character traits that make our pork tender, juicy, and flavorful every time. Humane animal husbandry and earth-friendly production practices ensure ecologically sustainable farms. We know that the quality and taste of our product is unmatched anywhere. Whether you’re cooking up bacon for breakfast or adding it to meatloaf,... Read more...

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Taste the difference. 100% Berkshire Pork from Farmer-Owned sustainable US farms. Our pork gets its flavor from the heirloom breed that has been bred and raised for it’s distinctive color and marbling which – two character traits that make our pork tender, juicy, and flavorful every time. Humane animal husbandry and earth-friendly production practices ensure ecologically sustainable farms. We know that the quality and taste of our product is unmatched anywhere.

Whether you’re cooking up bacon for breakfast or adding it to meatloaf, burgers, and pizza, you’ll never forget the taste of our delicious, thick-cut bacon, made with 100% Berkshire Pork. No MSG, added nitrates or nitrites. 

Our pork products are GLUTEN and MSG FREE and are easy to implement into a celiac or gluten-free diet.

  • No added nitrites/nitrates (except those that natural occur in celery salt).
  • 100% Berkshire pork.
  • No MSGs, artificial ingredients or preservatives. Gluten free.
  • No added hormones or growth promotants used, EVER.
  • Slow smoked over applewood to enhance the flavor.
  • Hand inspected for meat quality.
  • After opening package, serve within 3-4 days or freeze up to 6 months.
  • Shelf life: 75 days if kept below 40 degrees and 180 days if kept below zero.
  • Pan fry for best results.
  • Product of the USA.

 

-One 12 oz pack of thick-cut uncured applewood smoked bacon.

After opening package, serve within 3-4 days or freeze up to 6 months.

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