Shaeff’s Hot Pepper Sauce has the perfect combination of flavor and heat. Coming in around a six on a scale of 1-10 for heat giving it just the right amount without compromising the flavor of the sauce. We backed off some on the caramelized onion and added fresh habanero peppers. You can use our sauces for a marinade, glaze or dipping sauce adding flavor to venison, turkey and fish. Give some zip to an omelet or spice up a tuna sandwich. You’ll even love it on burgers and dogs. The possibilities really are endless. Just like all of our sauces the Hot Pepper Sauce is made from all fresh ingredients. Never any artificial flavoring, colors, high fruticose corn syrup, or preservatives.
Ingredients: Sugar, vinegar, green bell pepper, red bell pepper, banana pepper, jalapeno pepper, habanero pepper, garlic, Pink Himalayan salt, caramelized onion, xanthan gum.