Raised and Processed in the USA
Raised on fresh grass and clover. Rotational grazing. No antibiotics. Grass fed. Grass finished. No confinement. Non GMO feed. No grain. Good for the cattle, good for the environment, good for you.
Our North Carolina raised Flat Iron Steak brings a bold flavor to the table with extra marble and tenderness. These juicy cuts are great for grilling on the barbecue, broiling in the oven, or pan-searing on a skillet to take dinner time to the next level.
Approx. 9-12 oz