These New York Strip Steaks are boneless and have a truly delicious flavor that is complemented perfectly by just a little salt and pepper. Best when grilled or seared on high heat to rare or med-rare. This cut is a very popular giller's choice. Remember to let your steak rest for 5 minutes on a covered dish before biting into the tasty, delightful tenderness.
Enjoy not only a healthy but a scrumptious steak that came from a happy cow that was raised on a small family farm.
For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F.
We believe that the best-tasting meats come from happy, healthy animals raised on high-quality pasture. Our beef are raised on fresh grass and clover using rotational grazing methods. No antibiotics, no added hormones. Grass fed. Grass finished. No confinement. No grain. Good for the cattle, good for the environment, good for you. Our beef diet is all non-GMO and Pasture Centered through Global Animal Partnership.
This beef was sourced from family farms from the eastern United States who are passionate, environmentally and community conscious.
Weight: Approx 9-11 oz