Raised and Processed in the USA
Our versatile Heritage Aberdeen Angus Grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.
Enjoy not only healthy but scrumptious meat that came from a happy cow that was raised on a small family farm.
We believe that the best-tasting meats come from happy, healthy animals raised on high-quality pasture. Our beef are raised on fresh grass and clover using rotational grazing methods. No antibiotics, no added hormones. Grass fed. Grass finished. No confinement. No grain. Good for the cattle, good for the environment, good for you. Our beef diet is all non-GMO and Pasture Centered through Global Animal Partnership.
This beef was sourced from family farms from the eastern United States who are passionate, environmentally and community conscious.
This beef has been flash frozen and vacuum sealed to retain ultimate freshness.
Weight: Approx 1.5 lb (24 oz)